Numerous factors, such as being overweight, insufficient physical activity, and dietary preferences, have been identified as contributors to inflammation. The Dietary Inflammatory Index (DII) functions as a means to assess how likely a diet is to cause inflammation, taking into account a range of nutrients and elements. Research demonstrates a significant connection between DII scores and health conditions like asthma, ulcerative colitis, cardiovascular disease, and metabolic syndrome. Additionally, studies investigate the relationship between DII scores and leading global causes of death, specifically cardiovascular diseases and cancer